Izdelki za klorirani kavčuk (2)

Imidazoline is a cationic surfactant based on natural oils and amines. The molecules of the substance form a thin film on the surface, making its potential more positive. At the same time, the rate of corrosion slows down or its course stops altogether. Reduces the corrosive activity of oil, dissolves well in a corrosive environment. It does not pollute the metal surface and does not have a destructive effect on it. Density at 20C, g/cm3: 0.95-1.03 Appearance: homogeneous viscous liquid from light yellow to brown Mass fraction of the active base: at least 98% Viscosity at a temperature of -40C: no more than 500 mm/s Amine number: 155-210 mg KOH/g DESCRIPTION• Component of highly effective corrosion inhibitors; • a component that changes the rheological properties of liquids; • additive to road bitumen to improve their adhesion to acidic rocks; • component of detergents, disinfectants; • antistatic and fabric softener in the textile industry; • emulsifier for various

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:400 g